Refresh Your Summer with Chef Omkar Pawar's Homemade Rose Syrup

Summertime calls for refreshing and cooling beverages to beat the heat. Chef Omkar Pawar, a renowned food influencer, brings a delightful solution to your summer thirst with his homemade rose syrup recipe. This easy-to-make syrup is not only a treat for the senses but also versatile, allowing you to create various delightful drinks like rose milk, rose cooler, and Mohabbat ka sharbat.

Homemade Rose Syrup Recipe:

Ingredients:

• Rose petals: 200 grams
• Water: 500 ml
• Sugar: 250 grams
• Kewra extract: 5 ml

Instructions:

• Prepare the Rose Petals: Gently wash the rose petals to remove any dirt or impurities. Pat them dry with a clean cloth.
• Make the Rose Infusion: In a saucepan, combine the rose petals and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the petals have lost their color.
• Strain the Mixture: Remove the saucepan from the heat and strain the mixture through a fine sieve to remove the petals. You should be left with a fragrant rose-infused water.
• Add Sugar: Return the rose water to the saucepan and add the sugar. Heat the mixture over medium heat, stirring continuously until the sugar is completely dissolved.
• Add Kewra Extract: Once the sugar is dissolved, add the kewra extract to the syrup for an additional layer of flavour. Stir well to combine.
• Cool and Store: Allow the rose syrup to cool completely. Once cooled, transfer it to a clean, airtight bottle or jar for storage.

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Chef Omkar Pawar's homemade rose syrup is a delightful addition to your summer refreshments. Its floral aroma and sweet taste can elevate any beverage, making it a must-have in your pantry. Whether you're making classic rose milk or experimenting with new drink recipes, this rose syrup is sure to keep you refreshed throughout the summer.