Quick & Flavorful: Rajasthani Malai Pyaaz Recipe by Manali Choubisa

Are you looking for a quick and tasty dinner that requires few ingredients? The Rajasthani Malai Pyaaz is an excellent choice. Manali Choubisa recently posted this recipe, which is a lovely way to transform simple items into a delicious meal. Here's how to make it:

Ingredients:

• Oil 4tbsp
• Cumin seeds 1tsp
• Asafoetida 1/2tsp
• Onion 250gm
• Garlic 1tbsp
• Green chilli 2-3
• Salt 1tsp
• Turmeric powder 1/2tsp
• Red chilli powder 1tsp
• Coriander powder 1tsp
• Fresh Malai 1 cup
• Kasuri methi 1/2tsp
• Garam masala 1/2tsp
• Amchur powder 1/2tsp
• Coriander leaves

How to make Rajasthani Malai Pyaaz?

• Heat Oil: In a pan, heat 4 tablespoons of oil.
• Add Spices and Onions: When the oil is heated, add 1 tsp cumin seeds and 1/2 tsp asafoetida. After a few seconds, add 250 gm chopped onions, 1 tbsp garlic, and 2-3 chopped green chilies. Cook until the onions become transparent.
• Season: Add 1 tsp salt and 1/2 tsp turmeric powder. Mix thoroughly.
• Spices: Add 1 tsp red chili powder and 1 tsp coriander powder. Mix everything well.
• Cream: Add 1 cup fresh malai (cream).
• Finishing touches: Add 1/2 tsp each of kasuri methi, garam masala, and amchur powder. Sprinkle with fresh coriander leaves.

View this post on Instagram

A post shared by Manali Choubisa (@udaipur_food_zone)

To make this recipe, you don't need a lot of ingredients. You can make it with fewer ingredients than you normally have at home. The flavor of this dish will undoubtedly impress everyone who tries it. So, try this dish right now and enjoy it with your family and friends.

Also Read: The Luxury of Gucchi Pulao: Elevate Your Dining Experience with Kashmiri Morels by Saransh Goila