Quick and Simple Aloo Paratha: Alison Lethorn's Hassle-Free Recipe

Feeling too lazy to cook? Try this super easy Aloo Paratha recipe shared by food influencer Alison Lethorn. No kneading, no rolling, and less oil! Perfect for lazy days, and it turns out soft and delicious. You can even call them cheelas.

Ingredients:

• Boiled Potato: 1 large, mashed
• Onion: 1 medium, chopped
• Chilli flakes: 1 tsp
• Garlic: 1 tbsp
• Salt: as per taste
• Coriander leaves: 2 tbsp
• Wheat flour (atta): 1 cup
• Water: 1.5 cups or as needed
• Oil or ghee: as needed for cooking

Instructions:

Mix Ingredients:

• Begin by adding all the ingredients you normally use to make aloo paratha.
• Add the cooked and mashed potatoes in a bowl together with some finely chopped garlic, onions, coriander, and chilli flakes, along with wheat flour, salt, and amchur.

Prepare Batter:

• Mix everything well.
• To get a batter with a medium consistency, add water as needed.
• You may also add chopped green chilies if you'd like it spicier.

Cook:

• Brush oil on a heated pan.
• Add a tablespoon of batter into the pan.
• Spread it out and cook well on both sides.

Enjoy:

• That's it! Your simple aloo paratha is ready.
• You can eat it just as it is, or serve it with some dahi (yogurt) or hari chutney.
• It's simple, quick, and really tasty.

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A post shared by Alison Lethorn (@homechefalison)

Try this recipe the next time you don't want to cook much. Enjoy the softness and taste without the need for kneading or rolling! It is an excellent way to enjoy a traditional meal with little effort. Whether you're new to cooking or an experienced cook, this simple aloo paratha recipe will quickly become a favorite in the kitchen.