Puja Korupu's Traditional & Delicious Palakoora Ullikaram Recipe

Palakoora Ullikaram is a traditional food of Karnataka, India. This recipe is suitable for both rice and chapati. It's a perfect mixture of vibrant flavors and nutritious ingredients. If you want to try this recipe, then Puja Korupa, a well-known food influencer, shares her method to recreate this with easily available ingredients. Let's try this recipe to surprise your family and friends. 

Ingredients

• Spinach - 4 bunches
• Onions - 3 medium-sized
• In a pan add
• Oil - 1 tablespoon
• Chana dal - 1 teaspoon
• Coriander seeds - 2 teaspoons
• Mustard seeds
• Chana dal
• Cumin - 1 teaspoon
• Red chili - 5-6
• Garlic
• Curry leave
• Turmeric

Method

• Fry for 5 minutes and transfer to a mixer jar.
• Now in the same oil add onions and fry till golden brown.
• Add salt as per taste.
• Add tamarind - small piece.
• Turn off the flame and let it cool down.
• Grind the above-transferred spices to a coarse powder, add onions to it, and grind them again.
• Add some Red chili powder and grind them coarsely.
• Now in another pan heat oil.
• Add cumin seeds, mustard seeds, and Chana dal.
• Add Garlic, curry leaves, turmeric powder, and spinach. 
• Add onion paste and mix everything well.

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A post shared by Puja Korupu | Food | Travel Blogger (@recipesbypooh)

By following these simple methods, you can perfectly recreate this traditional dish. Through Puja Korpus shared expertise, Palakoora Ullikaram beyond being simply a recipe; becomes a path for cultural connection and culinary appreciation. Puja's recipe not only nourishes our bodies but also enhances our souls with the warmth of shared experience and the joy of discovery.