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Protein-Packed Kala Channa Tikki Recipe by Roshni Chopra

Elevate your snack game with this protein-loaded Kala Channa Tikki recipe by Roshni Chopra, complete with a flavorful dahi dip for the perfect pairing.

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Protein-Packed Kala Channa Tikki Recipe by Roshni Chopra

Photo Credit: Roshni Chopra Instagram

Highlights
  • Roshni Chopra is a digital creator
  • She shares the protein-loaded Kala channa tikki recipe
  • Take a quick look to entice your taste buds

Are you on the hunt for a snack that's both healthy and delicious? Roshni Chopra, a popular digital creator, shares her recipe for Kala Channa Tikki—chatpata, protein-packed, and perfect for any time of the day. These tikkis are not only nutritious but also bursting with flavors, making them a treat for your taste buds. Let's dive into this easy-to-make recipe!

Why Choose Kala Channa Tikki?

Kala channa (black chickpeas) is a powerhouse of protein, fiber, and essential nutrients. Incorporating it into your diet helps with energy, digestion, and overall health. Roshni's Kala Channa Tikki recipe transforms this humble legume into a spicy, crispy delight that's ideal for snacks or light meals.

Ingredients You'll Need

For the Tikki:

  • 1 cup kala channa (soaked for 6 hours or overnight)
  • 1/2 tsp amchur (dry mango powder)
  • 1 tsp chili flakes (adjust for spice)
  • 1 tsp chaat masala
  • 2 tbsp sattu atta (roasted gram flour)
  • Salt to taste
  • 1/2 tsp jeera (cumin) powder
  • 2 small green chilies, chopped (adjust for spice)
  • Ghee or oil for frying
  • Nimbu (lemon juice) and extra chaat masala for garnish

For the Dahi Dip:

  • Yoghurt
  • Homemade thecha (a mix of garlic, salt, and green chili)

Step-by-Step Instructions

For the Tikki:

  • Prepare the Kala Channa Paste: Soak kala channa for 6 hours or overnight. Boil until soft, then grind into a paste.
  • Mix the Ingredients: In a bowl, combine the kala channa paste with amchur, chili flakes, chaat masala, sattu atta, salt, jeera powder, and green chilies. Mix until well-combined.
  • Shape the Tikkis: Form the mixture into small, round tikkis.
  • Pan-Fry: Heat ghee or oil in a pan and fry the tikkis until golden brown on both sides.
  • Garnish: Drizzle lemon juice and sprinkle extra chaat masala on top for added flavor.

For the Dahi Dip:

  • Mix yogurt with a homemade thecha of garlic, salt, and green chilies.
  • Serve alongside the tikkis for a creamy, spicy accompaniment.

Roshni Chopra's Kala Channa Tikki is the perfect blend of nutrition and flavor. Paired with a creamy, spicy dahi dip, it's a delightful snack for any occasion. Whether you're hosting guests or looking for a healthy bite, this recipe is a must-try. Soak, spice, and savor the goodness of this protein-rich treat today!
 

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Further reading: Roshni Chopra, Roshni Chopra Instagram, Roshni Chopra digital content creator, Roshni Chopra food recipe, Kala channa tikki, Kala channa tikki recipe, social media, news and media, whosthat360

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