Pankaj Bhadouria's Sweet Secret: Uncovering the Delight of Khaja

Renowned chef Pankaj Bhadouria invites you to explore the delectable world of Khaja, a beloved Indian sweet that perfectly balances crunch and sweetness. Known for its flaky layers coated in sugar syrup, Khaja is not only a delicious treat but also boasts a long shelf life, making it an ideal gift for weddings and festivals. With its unique shapes—ranging from square to round and even spindle— Khaja is a hallmark of the rich culinary diversity of India.

Quick Recipe Overview-

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Serves: 4-5

Essential Ingredients-

For the Dough:

• 2 cups all-purpose flour
• ½ cup ghee
• Water (as needed)

For the Paste:

• 3 tbsp ghee
• 3 tbsp flour

For the Sugar Syrup:

• 1 cup sugar
• ½ cup water
• A few drops of lemon juice

For Garnish:

• 1 tsp cardamom powder
• Sliced pistachios

Step-by-Step Khaja Preparation-

1. Make the Sugar Syrup: In a pan, combine sugar and water. Add a few drops of lemon juice, then bring to a boil and simmer until it reaches a one-string consistency.
2. Prepare the Dough: In a mixing bowl, combine flour and ghee, rubbing them together to achieve a crumbly texture. Gradually add water to knead a stiff dough. Divide into 6 equal portions.
3. Layering the Dough: Roll each portion into a thin chapati. Apply the prepared paste between layers, stack them, roll them tightly into a log, and slice them into half-inch pieces.recipes
4. Fry the Khaja: Heat oil in a deep pan and fry the pieces until golden brown and crispy.
5. Soaking in Syrup: Soak the fried Khaja in warm sugar syrup for about two minutes, thentraditional remove and sprinkle with cardamom powder and pistachios. Allow to cool completely until the syrup solidifies.

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Savoring Khaja with MasterChef Pankaj Bhadouria-

Khaja, as lovingly presented by MasterChef Pankaj Bhadouria, is not just a treat; it's a celebration of Indian culinary heritage. Perfect for sharing during festivals or enjoying a delightful snack, this sweet manifests the joy of cooking and the love for .

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