Pankaj Bhadouria Shares Healthy Version of Pasta; Adds Beetroot

Pankaj Bhadouriya shares a creative recipe for comb pasta in her Instagram post, incorporating beetroot homemade pasta in white sauce. From making the dough to creating a rich white sauce, follow her as she walks viewers through every step. 

Chef Pankaj Bhadouriya presents a delicious pink pasta meal that will tickle your taste buds. She gives this Classic Italian meal with a new twist by combining traditional pasta dough with the vivid taste of beetroot and serving it with a luxurious white sauce.

Pankaj Adds Beetroot Twist to the Pasta:

First, cook the beetroot until tender, then puree it using a blender. To make a stiff dough, mix the flour, salt, and beetroot puree; let it to rest for a while before rolling out. The comb is used to give the pasta the ideal texture. Use a comb to press the dough into tiny, textured bits that will perfectly hold the sauce. 

The chef shows us how to make a creamy white sauce as the pasta boils. To make a silky base, sauté garlic in butter and oil and then add flour and milk. She adds two mozzarella slices for cheesy delight melting them into the sauce to provide a rich finish. When the sauce is seasoned with chilli flakes, salt, and pepper, it is finally ready for the pasta to dip in.

View this post on Instagram

A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)

It's simple to make this delicious dish at home with Pankaj's step-by-step instructions, regardless of your level of experience in the kitchen. So what are you waiting for? Grab your pan and embrace the taste of healthy pasta at home.