Nutritious Crunch, Wholesome Delight: Our Atta Biscuits Redefine Snacking

Have you ever wondered how you can enjoy a tasty snack while still keeping your nutrition in check? Atta biscuits might just be the answer you've been looking for. These delightful treats, crafted from whole wheat flour, offer a nutritious crunch that makes snacking both wholesome and satisfying.

Chef Rakhee Vaswani who is more than just a chef; she is a digital creator who has carved a niche for herself in the realms of food, travel, and lifestyle content. She brings you Atta biscuits recipe that stands out as a testament to her commitment to healthy and tasty snacking.

Ingredients for Atta Biscuits: Simple and Nutritious

To make these delightful Atta biscuits, you will need the following Ingredients:

• Ghee - 60 grams
• Powdered Sugar - 95 grams
• Whole Wheat Atta - 170 grams
• Baking Powder - 3/4th teaspoon (3 grams)
• Milk - 70-80 grams (as needed)

These ingredients are not only easy to find but also contribute to the overall nutritional value of the biscuits. Whole wheat atta provides fiber, ghee adds a rich flavor and healthy fats, and baking powder ensures the perfect texture.

Method: Step-by-Step Guide to Making Atta Biscuits

Creating these delicious biscuits at home is straightforward. Follow these steps to achieve the perfect golden-brown cookies:

• Cream the Ghee and Sugar: Start by creaming together 60 grams of ghee and 95 grams of powdered sugar. Mix them well until you achieve a smooth, creamy consistency.
• Prepare the Dry Ingredients: Sift 170 grams of whole wheat atta and 3/4th teaspoon of baking powder together. This ensures that the baking powder is evenly distributed throughout the flour.
• Combine Ingredients: Gradually fold the dry ingredients into the creamed ghee and sugar mixture. Add 70-80 grams of milk as needed to form a dough. The milk helps to bind the ingredients together and achieve the desired consistency.
• Shape the Cookies: Using a chakli maker, pipe out the dough into cookie shapes. This gives the biscuits their distinctive look and texture.
• Rest and Bake: Allow the shaped cookies to rest in the refrigerator for 15 minutes. Preheat your oven to 160 degrees Celsius. Bake the cookies for 15-20 minutes or until they turn golden brown. The chilling step helps the cookies hold their shape, and the baking time ensures they are perfectly crisp and delicious.

Why Atta Biscuits are a Healthy Snack Option

Atta biscuits are not just tasty; they are also a healthier alternative to many store-bought snacks. Here's why:

• Whole Wheat Flour: Unlike refined flour, whole wheat atta retains its bran and germ, making it a rich source of fiber and essential nutrients.
• Ghee: This traditional Indian clarified butter is known for its healthy fats, which can support brain health and provide sustained energy.
• Controlled Sugar Content: By using powdered sugar and measuring it carefully, you can keep the sweetness in check, making these biscuits a more balanced snack option.

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Atta biscuits, with their nutritious crunch and wholesome ingredients, are the perfect way to enjoy a guilt-free snack. Thanks to Chef Rakhee Vaswani's creative recipe, you can now make these delightful treats at home and indulge in their rich flavor without compromising on health. Whether you're a foodie or someone looking for healthier snack options, these Atta biscuits are sure to become a favorite in your kitchen.