Nourish Your Mornings with Nitya Hegde's Red Radish Jowar Chilla

If you're looking for a quick, healthy, and tasty breakfast or snack, try making Red Radish Jowar Chilla! This recipe is packed with the goodness of red radish and sorghum flour, making it a perfect choice for a nutritious meal. It's crisp, flavorful, and easy to prepare.

Ingredients:

• 3 red radishes, grated
• 1 cup sorghum flour
• 1/4 cup rice flour
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• Salt, to taste
• 1 green chili, finely chopped
• 1-inch ginger, grated
• 2 tablespoons coriander leaves, chopped
• 300-400 ml water (adjust for batter consistency)
• Oil, for cooking

Recipe:

• Grate the red radishes and place them in a bowl to mix. In a mixing bowl, combine sorghum and rice flour.
• Add turmeric powder, red chili powder, garam masala, cumin seeds, and salt into the mixture.
• For added flavor, use finely chopped green chili, grated ginger, and chopped coriander leaves. 
• Gradually add the water, mixing carefully to get a batter that is spreadable but not too thin. 
• Heat a pan and grease it with a little oil. Pour a ladle of batter into the pan and spread it evenly in a circular shape.
• Drizzle some oil around the edges and cook the chilla until it is crispy and golden on one side. Flip and cook the other side of the chilla similarly.
• When done, serve with hot potatoes and your favorite sauce or dip.

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This Red Radish Jowar Chilla is an excellent way to have a flavorful and wholesome meal while remaining healthy!