No Maida, No Sugar Healthy Choco Cake Recipe

This healthy chocolate cake recipe offers a delightful twist on the traditional chocolate cake by eliminating maida (refined flour) and sugar from the equation. Instead, it relies on wholesome ingredients for both flavor and nutrition. The base consists of blended oats, cocoa powder, and a touch of baking powder. This combination not only provides a rich chocolate flavor but also adds dietary fiber, making it a more nutritious choice. The absence of sugar is compensated for by using natural sweetness from dates, which are blended with milk and vanilla essence to create a moist and flavorful batter.

Healthy Chocolate Cake Recipe:

The preparation of this cake is straightforward and convenient. Begin by sifting together the dry ingredients: the blended oats, cocoa powder, and baking powder. Meanwhile, deseed the dates and blend them with milk and vanilla essence to create a sweet and aromatic mixture. Combining the dry and wet ingredients yields a batter that's ready to be baked. The batter can be adjusted with a bit more milk if needed, ensuring the right consistency. The cake is then spooned into baking molds, and if desired, a piece of chocolate can be added in the center for an extra indulgent touch.

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Finally, the cakes are baked in a preheated oven at 200°C for 15-20 minutes, or until the edges become set while the center remains soft to the touch. This results in a delectable treat with a gooey, chocolatey center, perfect for satisfying your sweet cravings without compromising on health. Whether you use silicone molds or traditional baking pans, this no-maida, no-sugar choco cake is a wholesome and tasty dessert option that allows you to enjoy the flavors of chocolate guilt-free. Serve and savor the rich, fudgy goodness, knowing that you've made a healthier choice.