No Cream Mango Mousse by Food Influencer Nitya Hegde

Summer is synonymous with the sweet and juicy flavour of mangoes. For all the mango lovers out there, have you ever thought of enjoying a mango mousse without the guilt of cream? Nitya Hegde, a renowned food influencer, brings you a delightful No Cream Mango Mousse recipe that's both quick and delicious. It's the perfect guilt-free treat to satisfy your sweet tooth this summer.

No Cream Mango Mousse Recipe

Ingredients:

• 1 mango
• 500 ml milk
• 1 lemon
• 3 cardamom pods or saffron strands
• 1-2 tbsp sugar
• 100 ml milk (additional)
• 1 tsp watermelon seeds and mango chunks (for garnishing)

Instructions:

• Soak the Mango: Start by soaking the mango in water to clean and soften it.
• Curdle the Milk: Boil 500 ml of milk in a pot. Once it reaches a boil, add the lemon juice and allow the milk to curdle. This will create a paneer-like texture.
• Prepare the Mixture: Squeeze out the excess water from the curdled milk. Add this to a blender along with mango chunks, sugar, cardamom or saffron, and the additional 100 ml of milk. Blend until you achieve a smooth consistency.
• Set and Garnish: Pour the blended mixture onto a serving tray. Garnish with mango chunks and watermelon seeds for added texture and flavour.
• Chill and Serve: Refrigerate the mousse for about 1 hour. Serve chilled and enjoy the refreshing taste of mango without any cream.

View this post on Instagram

A post shared by Nitya Hegde (@finefettlecookerys)

Nitya Hegde's No Cream Mango Mousse is a testament to the fact that delicious desserts can be made healthier without compromising on taste. This recipe is perfect for those looking to enjoy the flavours of summer in a guilt-free way. Whether you're hosting a summer party or simply craving something sweet, this mango mousse is sure to delight your taste buds and leave you wanting more.