Nisha Vora Shares Her Favorite Muhammara Dip Recipe

Looking for a unique dip that is also tasty and vegan? Vegan recipe creator Nisha Vora introduces her all-time favorite dip—Muhammara. Muhammara is a nutty dip that combines roasted peppers, walnuts, and exotic spices, offering a smoky, tangy, and slightly sweet taste. This unique nutty-flavoured dip originated from Syria and is beloved throughout the Middle East. Ready to impress your guests?

Ingredients

• Roasted red bell peppers
• Walnuts, toasted
• Panko or breadcrumbs of choice, toasted
• Garlic
• Extra virgin olive oil
• Pomegranate molasses
• Lemon juice
• Cumin
• Aleppo pepper
• Salt

Quick Preparation Tips

Pressed for time? Nisha recommends using a 16-ounce jar of roasted red peppers, allowing you to prepare the dip within just 10-15 minutes. Simply blend ingredients in a food processor until smooth, adjusting seasonings as needed for your desired flavor and texture.

Allergy-Friendly Substitutions

Nisha understands nut allergies can limit food choices. On her blog, she shares alternative ingredients to walnuts, ensuring everyone can enjoy delicious Muhammara safely. Adjustments remain easy and maintain the authentic flavor.

Garnish with Fresh Mint

Nisha suggests garnishing Muhammara with fresh mint leaves. The refreshing aroma perfectly complements the rich, spicy flavors of the dip, adding a touch of elegance to the dish.

Photo Credit: Instagram

With Nisha Vora's Muhammara recipe, you'll serve an unforgettable, plant-based dip that's sure to become a favorite. Deliciously versatile, Muhammara makes every meal or snack memorable.