Nidhi Bothra's Perfect Thanksgiving Side Dish with Zesty Tzatziki: Greek Tomato Fritters

This Thanksgiving, surprise your guests with an eccentric, Greek-inspired side dish: crispy, golden tomato fritters, also known as Tomato Keftedes. Inspired by her travels to Santorini, Nidhi Bothra's recipe brings the Mediterranean's fresh, lively flavors to your holiday table. These Greek Tomato Fritters pair perfectly with a refreshing, homemade tzatziki sauce, making them an irresistible addition to any meal.

Why Greek Tomato Fritters?-

Nidhi first tried these fritters in Santorini, where their melt-in-the-mouth texture and herby flavors immensely captured her heart. With a crunchy, golden exterior and soft, juicy center, they're a delightful way to bring a taste of Greece to your Thanksgiving feast.

Ingredients You'll Need-

For the Tomato Fritters:

• 4 medium tomatoes, diced
• 1/4 tsp salt (for salting tomatoes)
• 1/2 cup finely chopped shallots (or onions)
• 1/4 cup finely chopped parsley
• 15-20 mint leaves, finely chopped
• 1/4 cup green onions, finely chopped
• Salt, to taste
• 1 tsp red chili flakes
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 1 tsp baking powder
• Oil for frying

For the Tzatziki:

Yogurt, cucumber, garlic, dill, spices, and lemon juice

Step-by-Step Instructions-

Prepare the Tomatoes: Start by salting the diced tomatoes to remove excess water. Let them sit briefly, then drain and reserve the liquid, which can add flavor later on.

Mix the Ingredients: In a bowl, combine the tomatoes, shallots, parsley, mint, and green onions. Add the red chili flakes, black pepper, salt to taste, flour, and baking powder for a light, fluffy texture. Gently mix until the ingredients come together into a wet dough; the natural moisture in the tomatoes will help bind it.

Shape and Fry: Shape the dough into small patties for a crispy, even texture. Fry the fritters on medium to low heat until they're beautifully golden brown. Nidhi suggests frying them in advance, then reheating them in an air fryer or oven for serving.

Prepare the Tzatziki Sauce: This simple yet flavorful dip complements the fritters perfectly. Mix yogurt with cucumber, garlic, dill, spices, and a squeeze of lemon juice for a tangy, creamy finish.

Why These Tomato Fritters Are Perfect for Thanksgiving-

The crispy texture and rich flavors of these Greek fritters, paired with the cool, zesty tzatziki, offer a unique twist on traditional Thanksgiving sides. They're light, herby, and pair well with other dishes, adding a Mediterranean flair to your feast.

Tips to Make the Most of Your Tomato Fritters-

Maximize Crispiness: Flatten the fritters slightly to increase the crunchy surface area.
Make-Ahead Friendly: Fry the fritters in advance, then reheat them in the oven or air fryer just before serving.

Bring the Flavors of Greece to Your Table-

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These Greek Tomato Fritters are a delicious way to wow your guests this Thanksgiving. Head over to Nidhi Bothra's blog for the detailed recipe and bring a taste of Santorini into your home!

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