Nepali Chukauni Recipe: Quick and Refreshing Delicacy By Shreya Agarwala

Looking for a quick, delicious, and cooling summer dish? Shreya Agarwala, a food influencer and digital creator, shares a perfect recipe for Nepali Chukauni that takes just five minutes to prepare. This dish is not only easy to make but also keeps your stomach cool, making it ideal for hot summer days.

Nepali Chukauni Recipe

Main Ingredients:

• 2 boiled potatoes, cut into pieces
• 1 whole red onion, sliced
• 1 chopped chilli
• Salt to taste
• 1/2 - 1 tsp amchur
• 1/2 tsp Kashmiri chilli powder
• 1 cup plain yogurt
• Water to adjust consistency
• 1/3 cup fresh cilantro, chopped

For Tadka:

• 1/8 tsp turmeric
• 1.5 - 2 tbsp mustard oil, olive oil, or ghee
• 1 tbsp kasuri methi
• 1/2 tsp Kashmiri red chili powder
• 1/4 tsp mustard seeds
• 1 green chilli

Instructions

• Prepare the Base: In a bowl, add plain yogurt/curd. Mix in the chilli powder, salt, and amchur.
• Combine Ingredients: Add the diced boiled potatoes, chopped onions, green chillies, and chopped cilantro to the yogurt mixture.
• Prepare the Tadka: Heat mustard oil, olive oil, or ghee in a pan. Add kasuri methi, turmeric, and Kashmiri red chili powder.
• Mix Tadka: Pour the hot tadka over the yogurt mixture.
• Optional: Squeeze a lemon over the mixture for added tanginess.
• Serve: Serve the Nepali Chukauni with hot rice.

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Nepali Chukauni is a simple yet delicious and wholesome dish perfect for summer. Thanks to Shreya Agarwala's easy recipe, you can enjoy this refreshing meal in just a few minutes. Try it out and enjoy the cooling and comforting flavors of this traditional Nepali dish.