Neha Deepak Shah's Easy Besan Soup for Cozy Weather
Culinary expert Neha Deepak Shah shares a comforting Besan Soup recipe, ideal for cozying up as the seasons change.
Neha Deepak Shah's Easy Besan Soup for Cozy Weather
Photo Credit: Neha Deepak Shah Instagram
- Neha Deepak Shah is a culinary expert and digital creator
- She shares the recipe of Besan Soup
- Perfect soup for the changing weather
Looking for a delicious, easy-to-make soup to match the changing weather? Neha Deepak Shah, a celebrated culinary expert and digital creator, has just the recipe you need. Her Besan Soup is perfect for cooler days and takes minimal effort. With a combination of simple ingredients and warming spices, this soup brings comfort and flavor to any day. Let's dive into Neha's recipe for this seasonal favorite.
Ingredients for Neha's Besan Soup
Here's what you'll need to create Neha's flavorful Besan Soup:
- 3 tbsp Besan
- 3 tbsp Curd
- 2 1/2 cups Water
- 2–3 cloves Garlic
- 1 Green Chilli
- 1 tbsp Coriander Stem
- 2 slices Ginger
- Salt
- 1 tsp Oil
- 1/2 tsp Turmeric
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Cumin Powder
- 1/3 cup Mixed Veggies (Carrots, Beans, Corn, Spring Onion)
- Salt, Pepper, Chilli Flakes
- Chilli Oil for topping
This mix of vegetables and spices adds warmth and a mild heat that's perfect for a cozy soup.
Step-by-Step Guide to Making Besan Soup
Prepare the Base: Start by heating oil in a pot on low flame. Add besan, stirring continuously to prevent lumps. This forms the base of your soup, adding a smooth, slightly nutty flavor.
Add Aromatics and Spices: Add garlic, green chili, coriander stem, and ginger to the pot. Stir in turmeric, red chili powder, and cumin powder. These spices elevate the soup with warmth and depth, perfect for chilly days.
Incorporate Curd and Water: Mix curd with a little water separately before adding it to the pot. Slowly pour the mixture in while stirring continuously. Adding the curd carefully prevents it from splitting, ensuring a smooth, creamy texture.
Add Vegetables and Simmer: Toss in the chopped veggies—carrots, beans, corn, and spring onion. These add color, texture, and nutrition. Let the soup simmer on low flame, allowing the flavors to meld over time.
Season and Serve: Adjust salt, pepper, and chili flakes to taste. Once ready, ladle the soup into bowls and finish with a drizzle of chili oil for an extra kick.
Neha's Tips for the Perfect Besan Soup
Neha advises cooking the soup on low flame and stirring continuously at first to avoid curd splitting. Letting the soup simmer also enhances its flavor, making it richer and more satisfying.
      
Neha Deepak Shah's Besan Soup is a comforting, easy-to-make dish perfect for chilly days. With a simple list of ingredients and warming spices, this soup brings delicious warmth to any meal. So, why not try this cozy recipe and enjoy a bowl of goodness today?
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