Neha Deepak Shah Shares the Luxurious Boojee Nimbu Pani Recipe

Looking to transform your regular Nimbu Pani into a refreshing luxury drink this summer? Culinary expert and digital creator Neha Deepak Shah unveils her exclusive Boojee Nimbu Pani—a glamorous upgrade to your usual lemonade. Infused with premium Kashmiri Kesar (saffron) and fragrant Mysore Sandalwood, this exquisite blend offers a deliciously cooling, rejuvenating experience.

Kashmiri Kesar: Pure Gold for Flavor and Health

Neha recommends gently warming kesar strands on kitchen paper placed over a heated tawa. Once warmed, muddle saffron into a fine powder and mix with a few drops of water. This technique releases maximum flavor, brilliant color, and saffron's health benefits, helping cool and calm both mind and body.

Mysore Sandalwood: Fragrant Cooling Bliss

Sandalwood enhances this refreshing drink's cooling properties. Neha suggests blending about a teaspoon of sandalwood powder with two teaspoons of water into a fine paste. This fragrant mixture not only calms your senses but also nourishes the skin, making your drink delightfully soothing.

Preparing Your Boojee Nimbu Pani

For each glass, Neha advises combining freshly squeezed lime juice, your favorite sweetener, chilled water, and ice cubes. Add one tablespoon of soaked sabja seeds, enhancing the nutritional benefits and texture. For a luxurious finishing touch, stir in a few drops of prepared saffron and sandalwood mixtures.

Optional Glamorous Touch: Rose Petals

To further elevate the experience, sprinkle a few delicate rose petals over your Boojee Nimbu Pani. This optional addition provides an aesthetic appeal and adds a subtle floral aroma, enhancing the overall luxurious feel of the drink.

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Neha Deepak Shah's Boojee Nimbu Pani transforms everyday lemonade into an elegant, flavorful indulgence. Enjoy a sophisticated, refreshing drink that tastes divine and boosts your well-being.