Navratri Special: Chef Shruti Mahuti's Satvik Paper Dosa Recipe

If you are fasting on Navratri but still want a crispy and healthy dosa, then this Satvik Paper Dosa is exactly what you need! Chef Shruti Mahajan brings to you a healthy and easy dosa recipe using sabudana (tapioca pearls), aloo (potato), and sama rice (barnyard millet). It is packed with carbohydrates, protein, and fiber, making it a perfect meal for fasting days.

The protein-rich beetroot paneer stuffing makes this dosa stand out. Beetroot not only adds color to the dish, but it also boosts its nutritional content, and paneer completes the meal. What's the last touch? No fermentation is necessary! You can make this dosa in an instant and enjoy a delicious and filling breakfast.

Ingredients:

• ½ cup Sabudana (Tapioca Pearls)
• ½ cup Samak Rice (Barnyard Millet)
• 1 Boiled Potato
• ¼ cup Curd
• Water as required
• 1-2 Green Chillies
• 1-inch piece of Ginger
• Coriander (chopped)
• 1 tsp Cumin Powder
• ½ tsp Pepper
• Salt, to taste
• 200g Paneer
• 1 Grated Beetroot

Instructions:

• Dry roast sabudana and samak rice on a pan. Let them cool down.
• Blend them with boiled potato, curd, ginger, and green chilies to create a smooth batter.
• Add cumin powder, coriander, salt, and pepper. Mix well.
• Add water to make the batter slightly thin.
• For the filling, crumble paneer and mix it with grated beetroot, salt, and cumin powder.
• Heat a dosa tawa, mix the batter, and pour it into the pan.
• Cook on medium heat until golden brown, and then put in the filling.
• Fold the dosa and serve hot with Kheere ki Chutney.

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A post shared by Somewhat Chef Shruti Mahajan (@somewhatchef)

Enjoy this crispy, tasty, and healthy Satvik Paper Dosa during Navratri! It is light,and  healthy, and keeps you charged throughout the day.