Natasha Gandhi's Mind-Blowing Homemade Date Syrup Recipe for a Healthier Sugar Alternative

Natasha Gandhi shares her highly requested homemade Date Syrup recipe, offering a healthier alternative to refined sugar. She expresses a preference for date syrup over jaggery due to its caramelized and rich flavor. Natasha acknowledges that the process is somewhat time-consuming but provides a solution by mentioning two trusted brands for those who prefer a quicker option. Additionally, she suggests that you halt the process after the first grind to obtain date paste, which can also be used in various recipes.

Homemade Date Syrup Recipe:

For those keen to embark on Natasha's homemade date syrup adventure, the recipe is fairly straightforward. It begins with deseeding and soaking half a kilogram of dates in 250 ml of water for 20 minutes. Afterward, the dates are ground along with the soaking water, followed by straining the mixture. The strained liquid is then cooked in a pot, achieving a simmer with the addition of lemon juice and the remaining 250 ml of water. Once cooled, the liquid is strained through muslin or cheesecloth, and the resulting syrup is further reduced in quantity.

View this post on Instagram

A post shared by Natasha Gandhi (@natashaagandhi)

Natasha concludes by advising to store the homemade date syrup in an airtight container, highlighting its impressive shelf life of more than three weeks. She encourages her audience to give the recipe a try and shares her delight in fulfilling their request. This humanized perspective from Natasha offers a warm invitation to explore a wholesome and delicious sugar alternative.