Must-Try Recipe: Walnut & Red Chilli Chutney by Chef Saloni Kukreja

Looking for a delicious and versatile chutney? Chef Saloni Kukreja, a renowned food influencer, brings you an irresistible Walnut & Red Chilli Chutney recipe. With the perfect blend of spice and nutty goodness, this chutney is sure to be a game-changer for your next snack.

Walnut & Red Chilli Chutney Recipe

Ingredients

• 1 Onion
• 3 Garlic cloves
• 2 Kashmiri Chillies (soaked)
• 1 Begdi Chilli (soaked)
• 4 Tbsps California Walnuts
• 2 Tbsps Tamarind Pulp
• 1 Tsp Jaggery Powder or Sugar
• Juice of 1/2 Lime
• Salt to taste
• 2-3 Tbsps Water
• 1/2 Tbsp Neutral Oil
• A pinch of Hing (Asafoetida)
• 5-6 Curry leaves
• 1 Tbsp Chopped Walnuts
• 1 Dried Red Chilli

Process

• Soak Chillies: Soak the dried red chillies in hot water.
• Toast Walnuts: Toast the walnuts on low-medium heat for 5-6 minutes until golden brown.
• Saute: Add oil to a pan along with onion, garlic, and soaked red chillies. Saute for a few minutes.
• Blend: Add everything to a blender with salt, jaggery, lime juice, tamarind paste, and water. Blend until smooth.
• Tadka: Heat oil, add chopped walnuts, dried chilli, hing, and curry leaves.
• Serve: Top the chutney with the tadka. Serve with your favorite accompaniment and enjoy!

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This Walnut & Red Chilli Chutney by Chef Saloni Kukreja is perfect for adding a flavorful kick to any snack. The combination of walnuts and chillies creates a unique taste that's both spicy and nutty. Try this recipe for a delicious and healthy addition to your meals!