'MasterChef' Winner Pankaj Bhadouria's Guide to Napkin Etiquette

'MasterChef' Winner and Food Influencer Pankaj Bhadouria imparts valuable dining-out knowledge with her expert advice on napkin etiquette. Learn the dos and don'ts of using napkins at fancy restaurants to enhance your dining experience.

The Right Way to Handle Napkins

Pankaj Bhadouria emphasizes the importance of proper napkin usage, starting with the crucial rule: never put back the used napkin in the plate! Instead, she guides viewers on the correct method of handling napkins.

Placing the Napkin

When dining at a fancy restaurant, Pankaj advises placing the used napkin on the left side of the plate, pushed neatly under the rim. This simple action shows consideration and respect for the establishment's table setting.

Understanding Table Manners

Pankaj Bhadouria highlights that proper napkin etiquette reflects one's table manners and sophistication. By following these guidelines, diners demonstrate their knowledge of fine dining practices.

Avoiding Faux Pas

Putting the used napkin back on the plate is considered a faux pas in fine dining settings. Pankaj's advice helps avoid potential embarrassment and ensures a polished dining experience.

Elevating Your Dining Experience

By mastering napkin etiquette, diners elevate their dining experience and leave a positive impression on fellow guests and restaurant staff. It showcases refinement and cultural awareness.

Appreciating Restaurant Ambiance

Following napkin etiquette shows appreciation for the restaurant's ambience and the efforts of its staff. It's a small gesture that makes a big difference in the overall dining atmosphere.

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Practising proper napkin etiquette reflects sophistication and cultural awareness, leaving a lasting positive impression on fellow diners and restaurant staff alike.