MasterChef Winner Pankaj Bhadouria Shares Pro Tip for Perfectly Crispy Fried Onions

Renowned as the first winner of MasterChef India, Pankaj Bhadouria continues to share her culinary expertise with followers on Instagram. In a short yet informative reel, she imparts a pro tip on achieving perfectly crispy and evenly fried onions with a delightful brown colour.

With her limitless culinary knowledge, Pankaj Bhadouria reveals the secret to achieving the desired texture and appearance for fried onions in half the time. In the video, she enlightens her audience about the magic of adding a pinch of baking soda while frying onions.

The pro tip shared by Pankaj Bhadouria can transform the cooking experience for many aspiring home chefs. By incorporating this simple technique, one can elevate the flavours and presentation of various dishes, adding a delightful crunch and rich colour to the humble onion.

As the video progresses, Pankaj Bhadouria demonstrates the process, showcasing how adding baking soda helps achieve the desired crispiness and uniform browning. Her expertise shines through as she skillfully manipulates the heat and timing, ensuring the onions are fried to perfection.

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)

The valuable insights shared by Pankaj Bhadouria resonate with her followers, who are always eager to learn new cooking techniques. Her ability to break down complex culinary concepts into easy-to-understand tips is a testament to her passion for teaching and sharing her expertise. Through the power of social media, Pankaj Bhadouria has become a trusted source of culinary wisdom, guiding aspiring chefs and food enthusiasts on their culinary journey. Her pro tip on achieving crispy and evenly fried onions is just one example of the invaluable insights that she offers.