MasterChef Pankaj Bhadouria Shares the Perfect Hack to Set Curd in Winters

Setting curd in winters can be tricky, but MasterChef Pankaj Bhadouria has a foolproof solution to help you achieve perfect, creamy curd even in the coldest months. Curious about how it works? Here's her easy, tried-and-tested hack to make your curd-setting process hassle-free.

Pankaj Ke Nuskhe: The Step-by-Step Hack

Use the Right Bowl: Opt for a steel or ceramic bowl to retain warmth for longer periods.

Why It Works: These materials provide better insulation compared to plastic, keeping the milk at an ideal temperature for curd formation.

Add Starter Curd to Warm Milk: Mix a small amount of thick curd (starter) into lukewarm milk.

Pro Tip: Ensure the milk is warm, not hot, to avoid killing the bacteria necessary for fermentation.

Create a Cozy Environment: Place the bowl in a flour box or wrap it in a thick cloth to maintain warmth.

Why This Helps: A cozy, insulated environment mimics the warmth required for the bacteria to thrive, speeding up the fermentation process.

Let It Sit Overnight: Leave the setup undisturbed for 6–8 hours or overnight.

Result: Wake up to perfectly set, creamy curd that's ready to elevate your meals.

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With MasterChef Pankaj Bhadouria's simple hack, setting curd in winters is no longer a daunting task. This method guarantees thick, creamy results every time, making it a must-try for curd lovers.

Give this hack a go and enjoy the perfect curd, even in the chilliest months!