MasterChef Kriti Dhiman's Cheesy Stuffed Mushrooms: A Flavor-Packed Delight!

Are you a fan of cheesy, spicy, and texture-rich appetizers? If so, you're in for a treat! MasterChef Kriti Dhiman, a popular digital creator, shares her ultimate Cheesy Stuffed Mushrooms recipe—an irresistible combination of gooey cheese, paneer, and a perfect blend of spices. This dish is not just easy to make but also an explosion of flavors in every bite. Whether you're hosting a dinner party or craving a quick snack, this recipe will leave everyone asking for more.

These Cheesy Stuffed Mushrooms stand out because they're spicier, have a richer texture, and deliver a bold flavor punch. The combination of paneer, cheddar, and mozzarella creates a creamy filling, while the chili flakes and black pepper add the perfect amount of heat. The best part? You can prep them in advance and cook them whenever you're ready!

Ingredients You'll Need

For the Mushrooms Filling:

• 2 packs mushrooms (cleaned, stems removed)
• ¼ cup paneer (grated)
• 3 tbsp cheddar cheese
• 2 tbsp mozzarella cheese
• 1 tsp chili flakes
• 1 tbsp coriander leaves (finely chopped)
• Salt to taste
• ¼ tsp black pepper

For Cooking:

• 2–3 tbsp oil
• 2 tbsp minced garlic
• ¼ cup minced onion

Step-by-Step Cooking Process

Step 1: Prepare the Filling

In a bowl, mix grated paneer, cheddar cheese, mozzarella, chili flakes, coriander, salt, and black pepper. Stir well to create a rich and creamy stuffing.

Step 2: Stuff the Mushrooms

Fill each mushroom cap generously with the prepared stuffing. Sprinkle a little salt on top for extra flavor.

Step 3: Refrigerate for Enhanced Flavor

Store the stuffed mushrooms in the fridge for 5-6 hours. This step allows the flavors to blend beautifully and helps the mushrooms retain their shape during cooking.

Step 4: Cook to Perfection

Heat oil in a pan and sauté the minced garlic and onions until golden brown. Add the stuffed mushrooms to the pan, cover with a lid, and cook on low-medium heat for 10-12 minutes until the cheese melts and the mushrooms soften.

Step 5: Serve and Enjoy!

Once done, serve immediately while the cheese is still warm and gooey. Pair with a side dip or enjoy them as is—pure flavor-packed indulgence!

Pro Tips for the Best Stuffed Mushrooms

• Choose Firm Mushrooms – Opt for fresh, firm mushrooms that can hold the stuffing well.
• Adjust Spice Levels – Add extra chili flakes for more heat or reduce them for a milder taste.
• Make Ahead Friendly – Stuff and refrigerate the mushrooms in advance for an easy last-minute snack.
• Perfect Pairing – Serve with garlic aioli or a tangy yogurt dip for an extra burst of flavor.

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MasterChef Kriti Dhiman's Cheesy Stuffed Mushrooms are a must-try for anyone who loves a delicious and easy-to-make appetizer. With a perfect balance of cheese, spice, and texture, this dish is sure to become a favorite at your table. Whether for a party or a cozy evening snack, these stuffed mushrooms will impress every time. Try this recipe today and elevate your snacking game!