Masterchef Kriti Dhiman Recreates JW Marriott's Signature Mushrooms

If you're a fan of creamy, spicy mushroom dishes, Masterchef Kriti Dhiman has a mind-blowing recipe for you! Inspired by her time at JW Marriott, she shares her top secrets to perfectly cook this rich and flavourful dish at home. Here's how you can make the most loved creamy mushrooms with a few key ingredients.

The Secret to Perfect Mushrooms:

Kriti's pro tip is to use butter instead of oil, which unleashes the flavors better. The buttery richness complements the mushrooms and adds a gourmet touch to this simple dish. Here's a step-by-step breakdown:

• Garlic & Onions: Start by sautéing garlic and onions: These two ingredients are essential for depth and aroma.
• Whole Mushrooms: Use whole mushrooms for a luscious bite and improved texture.
• Early Salting: Kriti stresses the importance of adding salt early in the process. This trick ensures the mushrooms cook with a better texture and absorb flavors more effectively.
• Chili Oil & Cream: Finish the dish by adding chili oil for spice and cream for smoothness. These ingredients create the signature creamy, spicy combination that JW Marriott is known for.

Cooking Made Healthier-

Kriti also highlights using a pan from @ptal.in, known for its healthy and efficient cooking properties. This choice not only alleviates the cooking process but also ensures a health-conscious preparation.

Try It Yourself!

With just a few key ingredients and some simple tips, you can replicate the JW Marriott magic in your kitchen. Add this Cheesy & Spicy Mushroom dish to your list of must-try recipes, and delight your guests with its gourmet flavor and simplicity.

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