Masala Khichiya: An Easy Marwadi's Snack You Don't Want to Miss

The magnetic charm of Masala Khichiya, a popular food that flawlessly blends crunch, spice, and flavor, is something Marwadis live for. Food lover Aruna Vijay graciously presents her treasured recipe for this beloved dish that has gained popularity in both households and on marketplaces nowadays.

Masala Khichiya Recipe:

To begin, assemble the necessary components: butter or ghee, chutneys can be garlic, tamarind, mint, or anything else, finely chopped vegetables including onions, tomatoes, and maybe bell peppers, a generous amount of sev, and fresh lemon juice. 

To release its spicy flavors, start by roasting the khichda so it turns a golden brown color. Next, liberally drizzle over some butter or ghee, letting it melt and add flavor to the khichda. Don't compromise on the toppings—layering flavors is the trick!

Next, use your imagination to jazz up the khichda with a selection of chutneys, each contributing a distinct taste and flavor. Include an array of finely chopped vegetables to give each bite a burst of crispness and flavor. For an added crunch, sprinkle plenty of sev on top, and then sprinkle some fresh lemon juice over everything to bring out the flavors.

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Aruna Vijay assures that you will become addicted to Masala Khichiya the moment you take a bite. Its flavor and feel combination produces a unique meal that makes it a favorite snack of both foodies and Marwadis.