Mango Vermicelli Custard: A Delectable Dessert Recipe by Chef Meghna

Are you craving a dessert that is both creamy and fruity? How about indulging in a mouthwatering mango vermicelli custard? This delightful treat, shared by food influencer Chef Meghna, combines the rich flavors of mango with the smoothness of custard and the unique texture of vermicelli. Perfect for satisfying your sweet tooth, this dessert is easy to make and irresistible to taste. Let's dive into the recipe and discover how to create this delicious mango vermicelli custard at home.

Ingredients

• 1 spoon ghee
• 1/4 cup sevaiya (vermicelli)
• 1 liter milk
• 3-4 cardamom pods (powdered)
• 4 tablespoons condensed milk (alternatively, sugar, jaggery powder, or soaked dates can be used)
• 1.5 tablespoons custard powder (diluted with room temperature milk)
• 1 mango pulp
• 2 chopped mangoes
• Chopped pistachios

Method To Prepare Mango Vermicelli Custard

Step 1: Fry the Vermicelli

Start by heating 1 spoon of ghee in a pan. Add 1/4 cup of sevaiya (vermicelli) and fry well until it changes color. This will give the vermicelli a rich, toasted flavor that complements the custard.

Step 2: Cook the Milk

Pour 1 liter of milk into the pan with the fried vermicelli. Cook the mixture until the milk is reduced, which should take about 5-7 minutes. Make sure to stir continuously to prevent the milk from sticking to the bottom of the pan.

Step 3: Add Flavorings

Once the milk has thickened slightly, add 3-4 powdered cardamom pods to the mixture for a fragrant aroma. Then, mix in 4 tablespoons of condensed milk to sweeten the custard. You can also use sugar, jaggery powder, or soaked dates as alternatives.

Step 4: Thicken the Custard

Next, add 1.5 tablespoons of custard powder diluted with room temperature milk. Stir continuously over medium heat until the mixture comes to a boil twice. This will help the custard thicken to the desired consistency. Once thickened, turn off the heat.

Step 5: Cool and Mix

Transfer the custard to a large bowl and refrigerate it to cool down. Once the custard is chilled, take it out of the fridge and mix in 1 mango pulp thoroughly. Then, add 2 chopped mangoes and mix well to distribute the fruit evenly throughout the custard.

Step 6: Garnish and Serve

Refrigerate the mixture again for 3-4 hours to let the flavors meld together. Before serving, take the custard out of the fridge and transfer it to serving bowls. Garnish with additional chopped mango and chopped pistachios for a delightful presentation.

View this post on Instagram

A post shared by Meghna's Food Magic (@meghnasfoodmagic)

Chef Meghna's mango vermicelli custard is a perfect blend of creamy custard, tangy mango, and the unique texture of vermicelli. This dessert is easy to make and a fantastic treat for any occasion. By following these simple steps, you can create a delicious and refreshing dessert that will impress your family and friends. Enjoy this delectable mango vermicelli custard chilled and relish the delightful flavors!