Mango Ice-Cream Sandesh: The Perfect Delight for Summer

Looking for a refreshing treat for summer that's surprising to make? Look no further! Neha Deepak Shah, a food influencer and a digital content creator, here shares an amazing mango ice-cream sandesh recipe that satisfies your hunger. It is a traditional dish of Kolkata and one thing that excited more to food enthusiasts, surprisingly easy to make. It is an ideal treatment for warm summer days. So let's dive into the world of flavor and know about its ingredients and method that makes it a perfect refreshing treat for summer. 

Ingredients:

1.5-liter milk
2 tbsp lime juice/vinegar, mixed with 3-4 tbsp water
1 mango
¾ cup condensed milk
¾ cup fresh cream
¼ tsp cardamom powder
1 tbsp saffron and rose water, mixed together
1.5 tbsp cornflour

For Garnish:

• Diced mangoes
• Pistachio slivers
• Saffron strands

Method:

• Heat milk to boiling. Turn off the flame add in the vinegar mixture slowly and curdle the milk.
• Strain and wash with cold water. Remove the excess water and set aside to cool.
• Peel the mango and chop it. Blend half the mango with chenna, condensed milk, cardamom powder, saffron-rose water, fresh cream and cornflour. Make a smooth batter. 
• Alongside, place a stand in a kadhai and add water, cover the lid, and heat on a medium flame.
• Pour the batter into a baking tin, lined with parchment paper. Cover with an aluminum foil. This will prevent the stream from seeing into the sandesh. 
• Once the water boils, place the sandesh tin into the kadhai and cover the lid again. 
• Stream for 35 mins and then remove. Cool to room temperature and refrigerate for 2 hrs. 
• Remove and unmoulded. For this, dip a knife into hot water and run through the edges of the sandesh to loosen it out.
• Flip it and tap to unmold. Smoothen the edges with the knife and remove the parchment paper.
• Garnish with the diced mangoes, pistachio silvers, and saffron strands.
• Slice and enjoy!

Important Tips:

• Washing the chenna with cold water is very important to remove the sourness from it.
• Cold the chenna before you blend it with other ingredients.
• Ensure to preheat the streamer before you stream.
• The batter should be lump-free and smooth for the best outcomes.
• Let it cool to room temperature before you refrigerate.
• Dip the knife into hot water to get a smooth and clean cut of the surface.
• Serve chilled.

Neha Deepak Shah's mango ice-cream sandesh recipe is full of flavor and tasty ingredients. So, whether you're arranging a gathering with loved ones or simply craving a sweet fulfillment on a sunny afternoon, mango ice-cream sandesh will be your go-to dessert option. 

View this post on Instagram

A post shared by @nehadeepakshah

So, whether you're hosting a gathering with loved ones or simply craving a sweet indulgence on a sunny afternoon, let Mango Ice-Cream Sandesh be your go-to dessert choice.