Malai Aur Palak ka Shorba Recipe By Malvika Hada Kumar To Boost Immunity

Looking for a tasty way to boost immunity this winter? With winter at our doorstep, staying healthy while enjoying comforting meals is the ultimate goal. Malvika Hada Kumar, a celebrated recipe curator and digital creator, brings us her delightful Malai Aur Palak ka Shorba. This creamy and nourishing soup combines roasted corn and spinach, delivering a perfect balance of taste and health benefits. Simple to prepare and packed with flavor, it's destined to become your go-to recipe this season.

Why Malai Aur Palak ka Shorba?

Winter calls for warm, hearty meals that not only comfort but also fortify the body. Spinach, rich in vitamins and antioxidants, pairs beautifully with the subtle sweetness of roasted corn in this recipe. The shorba is not just a treat for the taste buds but also a great way to keep your immune system strong.

Ingredients You'll Need

To prepare this immunity-boosting shorba, gather the following ingredients:

• 2 corn (roasted and kernels removed)
• 1 tsp oil
• 3-4 cloves garlic (sliced)
• 1 medium onion (chopped)
• 1 cup spinach
• 2 green chillies (optional)
• 2 cups water + 2 cups water
• Salt (to taste)
• Pepper (to taste)
• Juice from 1 lemon

Step-by-Step Instructions

• Roast the Corn: Begin by roasting the corn. Once done, remove the kernels and set them aside. This step brings out a smoky sweetness, adding depth to the shorba.
• Sauté the Aromatics: Heat a teaspoon of oil in a pan. Add garlic and chopped onions, cooking until the onions soften.
• Cook the Spinach: Add spinach to the pan and cook until it wilts. This ensures the greens retain their nutrients while blending smoothly into the shorba.
• Combine the Ingredients: Add the roasted corn and green chillies (if you like some heat) to the pan. Cook for a minute before pouring in 2 cups of water. Let it come to a boil, then switch off the heat and allow it to cool.
• Blend and Simmer: Grind the mixture into a smooth puree. Transfer it back to the pot, adding another 2 cups of water. Season with salt and pepper, then bring it to a boil.
• Add the Final Touch: Squeeze in the juice of one lemon for a fresh, tangy flavor that perfectly balances the creamy shorba.

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A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)

This Malai Aur Palak ka Shorba by Malvika Hada Kumar isn't just a recipe; it's a celebration of seasonal flavors and health. Warm up your winter evenings with this easy-to-make, immunity-boosting dish.

Try it out today and experience the magic of roasted corn and spinach in a bowl. Don't forget to share your thoughts in the comments—your winter favorite might just inspire someone else!