Make DIY Bread Like a Pro with Chetna's Recipe

You can make fresh bread that surpasses any shop product with just a few ingredients and a little bit of creativity. Chetna shares her easy-to-make and healthy recipe.

Ingredients:

First, assemble your ingredients: 1.5 tablespoons of butter, ½ cup of water, 2.5 cups whole wheat flour, 1 teaspoon salt, 1 tablespoon quick yeast, and 1 tablespoon honey. Make sure the milk, instant yeast, and honey are well combined in a mixing dish. Next, add the butter, water, salt, and whole wheat flour gradually while thoroughly combining to produce a dough.

Process:

After combining the dough, knead it for ten minutes or more, up to the point it becomes soft and silky. To enable the yeast to do its thing, pour a little oil over the flour to cap it, and leave it for an hour.

Push down the dough lightly and knead it for an additional ten minutes once it has formed. Roll the dough into a log shape by shaping it as a rectangle and making sure both ends are sealed tightly. After putting the dough in an oil-greased container, cover it, and leave it to ferment for an additional hour.

Apply a milk wash to the bread before baking to achieve a golden crust. You may also add a variety of seeds for extra flavor and chewiness. Set the oven temperature to 180°C (350°F), and prepare the whole wheat bread for 25 minutes, so that it is flavorful and golden brown.

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A post shared by GetMyHarvest | Chetna & Vihaan (@getmyharvest)

When the bread is perfectly baked, let it cool somewhat before cutting into it. Your kitchen will fill with the aroma of freshly made whole wheat bread, luring you in to enjoy every bite. Chetna's whole wheat bread will wow your palate and become essential in your baking arsenal, whether it is eaten plain, toasted, or topped with whatever toppings you like.

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