Looking for Eggless Cookies? Try This New York-style recipe by Parth Bajaj

To start, Parth's recipe calls for a few basic but necessary ingredients: brown sugar, unsalted butter, and a small amount of vanilla extract. But the real magic is in the buttermilk addition—a hidden ingredient that gives the cookies richness and wetness without the need for eggs. 

Mouthwatering Recipe of Eggless Cookies:

Following Parth's directions will allow you to see how these simple ingredients are transformed into a delicious dough that will result in cookies that are guaranteed to be unbelievably rich. Once maida, cornflour, baking powder, baking soda, and a small amount of salt are gently mixed in, the dough begins to take shape and is prepared to receive the last ingredient: chopped walnuts for crunch.

After the dough is thoroughly cooled, mold it into roundels and bake them until they become golden-brown treats. The cookies come out of the oven after a short time, releasing a delicious aroma that tempts you to bite into them. 

Give these scrumptious treats a moment to cool off before giving in to their temptation. Bite onto one, and relish the moment when the gooey center melts in your tongue, delivering a pure blissful trail behind.

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More than just a baking experience, Parth Bajaj's recipe for Eggless New York Style Cookies is a way to the delights of food fest and the uncomplicated pleasure of indulging in homemade delicacies. So grab a pair of gloves, prepare your oven, and get ready for the most amazing cookie-making experience ever.