Looking for a Quick Snack Recipe? Try this Aruna Mucherla's Molaga Bajji

Do you like South Indian food? Then you have to move in the flavorful wisdom of Aruna Mucherla, a food influencer and a digital content creator who shares a traditional south Indian  'Molaga Bajji' recipe that entices your taste buds. Molaga Bajji- a typical grace famous for its burning delight and attractive crunch. Let's look at this recipe with its simple ingredients and method.

Ingredients:

• 1.5 cups of besan flour (Chana Dal Flour)
• 1.5 teaspoon of red chili powder
• 1 teaspoon garam masala
• 1/4th teaspoon turmeric powder
• 1/4th teaspoon ajwain
• Salt to taste

Method:

• Mix all the ingredients with water until you get a batter with a medium consistency without any lumps. Let it sit for 5 minutes.
• Cut slits on the Malaga and fill them with a mixture of garam masala and salt.
• Transfer the batter to a glass.
• Dip the molaga in the glass and deep fry it in a kadai.
• Molaga Bajji is ready!

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With Aruna's Molaga Bajji recipe, you can recreate the real flavors of South Indian food. Through her accurate guidance and steady passion, Aruna gives us a collection of flavors that invites us to embrace the nature of spice and spoil the joy of culinary exploration.