Learn To Make a Mouth-Watering Rice Dish With Aruna Vijay's Easy Recipe

When the world gives you rice, one should know about this mouth-watering option called Brinji. You read it right, unlike the usual non-vegetarian rice dish mixed with spices and added meat. But a dish that is one of the most flavourful rice preparations from Tamil cuisine.

Aruna Vijay, a talented cook and finalist of 'MasterChef; India season 7, recently shared a reel on Instagram, providing instructions on how to make this pleasing vegetarian rice dish. In addition to sharing the recipe, Aruna also provided some interesting information and history about Brinji. This dish remains relatively unknown to many, making her post all the more intriguing and educational for her followers.

In the caption of her post, she shared the right ingredients one needs to make the dish and showed the recipe to make this exotic flavourful combination of rice and vegetables. The added milk is what makes the dish so special.

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As Aruna elegantly served the Brinji in a pot, viewers couldn't help but appreciate her introducing new and lesser-known dishes to a wider audience. The power of the internet has enabled cultural and culinary delights to reach people all over the world.

Through her culinary expertise and passion for cooking, Aruna Vijay continues to inspire and educate her followers, opening their palates to new and exciting flavours. Her dedication to sharing lesser-known dishes like Brinji serves as a reminder that there is always something new to discover and appreciate in the world of food.

Her reel provided a recipe and sparked curiosity and interest in Tamil cuisine. By sharing the history and background of Brinji, Aruna encouraged her audience to explore and appreciate the diverse flavours and culinary traditions.