Khaaja Sim Sim's Vrat Special: Sabudana Paratha & Aloo Subji
Khaaja Sim Sim's Sabudana Paratha & Aloo Subji is the best vrat-friendly delight-nutritious, flavorful, and perfect for fasting or everyday indulgence!
Khaaja Sim Sim's Vrat Special: Sabudana Paratha & Aloo Subji
Photo Credit: Khaaja Sim Sim Instagram
- Fasting-Friendly
- Delicious & Nutritious
- Easy to Prepare
Navratri is a time for fasting, but that doesn't mean you have to compromise on taste! Khaaja Sim Sim brings you a special vrat-friendly recipe: Sabudana Paratha with Aloo Subji— perfect for those looking to enjoy delicious and wholesome meals during the fast, or even beyond!
Ingredients:
For Sabudana Paratha:
- Sago (Sabudana) – 1 cup (roasted & powdered)
- Black pepper powder – ½ tsp
- Salt – ½ tsp
- Green chillies – 2 (chopped)
- Ginger – 1 inch (grated)
- Peanut powder – 2 tbsp
- Chopped coriander – 2 tbsp
- Boiled & grated potatoes – 2 medium-sized
- Water – As required (for dough)
- Clarified butter (ghee) – For applying on parathas
For Aloo Subji:
- Clarified butter (ghee) – 1 tsp
- Cumin seeds (jeera) – 1 tsp
- Ginger – ½ inch (chopped)
- Green chillies – 2 (chopped)
- Boiled & mashed potatoes – 2 large
- Peanut powder – 2 tsp
- Water – 2 cups
- Curd – ½ cup
- Sabudana powder – 1 tsp
- Salt – 1 tsp
- Black pepper powder – ½ tsp
- Chopped coriander – 2 tbsp (for garnish)
Method:
Prepare Sabudana Powder:
- Dry roast sabudana for 5 minutes, let it cool, then grind it into a powder.
- Sieve the powder and transfer it to a bowl.
Make Dough for Paratha:
- Add black pepper, salt, green chilies, grated ginger, peanut powder, chopped coriander, and grated potatoes to the sabudana powder.
- Mix with water to form a soft dough.
Prepare Aloo Subji:
- Heat ghee in a pan, add cumin seeds, ginger, and green chillies.
- Add mashed potatoes, peanut powder, and 1 cup of water, and bring to a boil.
- Stir in sabudana powder, curd, 1 more cup of water, salt, and black pepper.
- Garnish with coriander leaves.
Roll the dough into flat parathas and cook on a pan, applying ghee until golden brown.
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