Janmashtami 2023: Celebrate the Essence of Festival with Aruna Vijay's Delicious Poha Murukku

The country is celebrating the festival of Janmashtami with full of love and fervor. Every Indian festival is known for its traditional dishes that we prepare to celebrate. Today, we are with the special South Indian recipe for the Janmatami that Aruna Vijay has shared with us.

Essential Ingredients for Poha Murukku: 

Discover the key components of this delectable recipe, including Poha, Roasted Bengal gram, rice flour, Hing, crushed black pepper, sesame seeds, butter salt, and water. Aruna Vijay provides expert guidance on how to combine these ingredients to achieve the perfect Murukku dough.

The Art of Dough Preparation: 

Learn the art of kneading the soft and pliable dough that's the heart of every great Murukku. Aruna Vijay's instructions ensure that your dough is just right, ready to be shaped into delightful snacks.

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Shaping and Frying to Crispy Perfection: 

Discover the secrets of using a Murukku press to create beautiful patterns and shapes on a cloth, followed by frying to a crispy golden finish. Aruna Vijay's expert tips will help you achieve the ideal texture and taste that Janmashtami celebrations demand.

Experience the joy of celebrating Janmashtami in authentic South Indian style with the delectable Poha Murukku. Aruna Vijay's treasured recipe ensures you can recreate this beloved tradition at home, delighting your taste buds with the flavors of this special occasion.

This blog guides crafting the perfect Poha Murukku, providing step-by-step instructions that ensure your Janmashtami celebration is brimming with authenticity and deliciousness.