Ishita Dan's Grilled Chili Cheese Panini Recipe You Should Try

Ishita Dan generously shares her recipe for a Grilled Chili Cheese Panini that's bound to tantalize your taste buds. To create the flavorful filling, begin by finely chopping one onion and half a capsicum (bell pepper). Then, crumble or dice about 100 grams of paneer (Indian cottage cheese) and finely chop two green chilies, adjusting the quantity to match your spice preference. Bind this delicious medley together with three tablespoons of creamy mayonnaise. Don't forget to season it with a pinch of salt and a dash of pepper to elevate the flavors.

Grilled Chili Cheese Panini Recipe:

Now, it's time to assemble this delectable panini. Take your chosen panini bread and generously spread a layer of schezwan sauce to infuse a spicy kick. Layer on some slices of cheese, which will melt to perfection during grilling, and then add the prepared filling mixture. Grill this sandwich until the bread turns golden and the cheese melts into a gooey, irresistible delight.

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A post shared by Ishita Dan || Kolkata food blogger (@littlehealthyish)

Ishita Dan's recipe promises a delightful combination of textures and flavors. With the crunchy bell pepper, the heat of green chilies, the creaminess of mayo, and the oozy goodness of cheese, it's a panini that satisfies every craving. This recipe is perfect for a quick and scrumptious meal at any time of the day, so why not give it a try and savor the deliciousness?