Irresistible Lays Frankie Recipe- Natasha Recreates This Roadside Food

Natasha Gandhi has shared ann exciting recipe. Creating a delectable stuffed roti starts with a nutritious dough that combines 1 cup of whole wheat flour, 1/2 cup of jowar flour, 2 tablespoons of flaxseed powder, 2 tablespoons of yogurt, 1 tablespoon of oil, a pinch of salt, and water for kneading. Allow the dough to rest for 10-15 minutes, which helps it become more pliable and easier to work with.

Flavorful Recipe:

The flavorful filling is prepared by heating 1 teaspoon of oil and sautéing a chopped onion until golden. Add 3 tablespoons of garlic and sauté for 1-2 minutes, then add 1 teaspoon of red chili powder and a purée of 2 tomatoes. To enhance the taste, introduce 1 teaspoon of coriander powder, 1 teaspoon of jeera (cumin seeds), 1 teaspoon of garam masala, and 1/2 teaspoon of haldi (turmeric) along with 2 tablespoons of yogurt and 1/4 cup of capsicum. Ensure the balance of flavors with salt as per taste and 1 tablespoon of jaggery. Continue cooking until the oil is released and finish by adding 100 grams of paneer and a garnish of fresh coriander.

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To assemble the stuffed roti, roll out the dough and cook it partially on a hot tawa with a touch of oil. Place the cooked side facing up and spread a mixture of Schezwan sauce and yogurt. Add the prepared paneer filling, crushed lays (chips), cheese, and a sprinkle of chaat masala. Cook this assembly again on the tawa until it's golden and crispy. This unique and flavorful stuffed roti is ready to be enjoyed.