Instant Rava Wada Recipe By Atithi Sarwade

What are Wada and how are regular Wada different from Rava Wada? Atithi Sarwade, a digital creator who specializes in curating food-related content, shares an easy recipe for Rava Wada. Known for their crispy and delicious texture, these wadas are a delightful variation of the traditional South Indian snack.

What are Wada?

Wada, also known as vada, is a popular South Indian snack made from lentils or flour, deep-fried to perfection. These savory donuts are typically served with chutneys and sambar. Traditional wada are made using urad dal (black gram), which gives them a soft interior and crispy exterior.

How are Regular Wada Different from Rava Wada?

Regular wada are primarily made from urad dal, while Rava Wada uses semolina (rava or sooji) as the main ingredient. This substitution gives Rava Wada a unique texture and flavor. Unlike regular wada, Rava Wada are quicker to prepare since they do not require soaking or grinding of lentils.

Ingredients for Rava Wada

• 2 Cups Water
• Salt to taste
• 1 tsp Grated Ginger
• 2 Finely Chopped Green Chillies (Optional)
• 1 tsp Chopped Curry Leaves
• 1 tbsp Coriander Leaves
• 1 tsp Chilli Flakes
• 1 tsp Oil
• 1 Cup Sooji/Rava

Recipe for Rava Wada

• Boil Water: In a pan, bring 2 cups of water to a boil. Add salt, grated ginger, green chillies, curry leaves, coriander leaves, and chilli flakes.
• Add Sooji: Gradually add the sooji to the boiling water, stirring continuously to avoid lumps.
• Cook the Mixture: Cook until the mixture thickens and leaves the sides of the pan.
• Shape the Wadas: Allow the mixture to cool slightly. Grease your hands with oil and shape the mixture into small wadas.
• Fry the Wadas: Deep fry or air fry the wadas until they are golden brown and crispy.
• Serve: Enjoy the crispy Rava Wada with coconut chutney.

View this post on Instagram

A post shared by Atithi Sarwade (@bank_of_delish_)

Rava Wada offers a delicious twist on the traditional wada, providing a quicker and equally tasty alternative. By following Atithi Sarwade's simple recipe, you can enjoy this crispy and flavorful snack that's perfect for any occasion.