Inside the Kitchen of Shivesh Bhatia: 7 Hidden Gems

Shivesh Bhatia is a rising star in the culinary world, known for his beautiful desserts and active social media presence. While many admire him for his exquisite cakes and pastries, some little-known facts about him reveal his journey and love for cooking.

7 Hidden gems about Shivesh Bhatia

1. Self-Taught Baker

Shivesh commenced baking without any formal training. Inspired through his love for desserts, he learned through online tutorials and by means of experimenting in his domestic kitchen. His self-taught technique has made him relatable to many aspiring bakers.

Photo Credit: Instagram

2. Early Stating with food bloggings

Shivesh started his food blog in 2014, initially just to share recipes with family and friends. Over time, his blog gained traction, attracting thousands of followers who were captivated by her simple yet amazing recipes.

3. Author of Cookbooks

Shivesh is the author of five cookbooks including the popular "Dessert in a Jiffy." Proposing clean-to-observe recipes that replicate his creative fashion. The book showcases his skills and makes baking handy and accessible to every person and also encouraging readers to discover their culinary creativity.

Photo Credit: Instagram

4. Travel Enthusiast

Shivesh enjoys travelling, which impacts his baking. He frequently explores local cakes and flavors all through his travels, bringing new ideas lower back to his kitchen.

5. Favourite Ingredients

Shivesh has favourite ingredients that he loves to work with, like chocolate or seasonal fruits. This element appears frequently in many of his dishes and reflects its own charm.

Photo Credit: Instagram

6. Young Achiever with Awards

Shivesh's talent has earned him several accolades. He was featured in Forbes India's "30 Under 30" list which is not any small feat for a person who started as a university baker.

7. Passionate about Sustainable living

Beyond Baking, Shivesh is vocal about sustainable residing. He frequently stocks eco-friendly recommendations, promotes low-waste recipes, and advocates for the use of seasonal substances, reflecting an aware method to cooking and lifestyle.