Indulge in Summer Delight: Chef Sneha Singhi Upadhaya's Mango Float Recipe

Summertime and mangoes are a match made in heaven! Chef Sneha Singhi Upadhaya, a renowned food influencer, brings you a delightful Mango Float recipe to make the most of this mango season. With just four simple ingredients, you can create an indulgent dessert that requires no cooking and comes together in minutes. Let's dive into this easy and delicious recipe that's perfect for a sweet summer treat.

Mango Float Recipe: A Simple and Indulgent Dessert

Ingredients:

• 2 mangoes, chopped roughly
• 3 cups whipped cream
• 1 cup condensed milk
• 20-30 digestive biscuits (Marie biscuits can be used)
• 1 tbsp icing sugar (for garnish)

Instructions:

• Prepare the Mangoes: Start by chopping the mangoes into rough pieces and set them aside.
• Mix the Cream: In a mixing bowl, combine the whipped cream and condensed milk until well blended.
• Layer the Dessert: Begin by spreading some of the whipped cream mixture onto your serving dish. Place two layers of digestive biscuits over the cream. Add another layer of whipped cream and top it with chopped mangoes.
• Repeat the Layers: Continue the layering process 2-3 times, depending on the size of your serving dish.
• Chill: Once all the layers are in place, let the Mango Float chill in the refrigerator for 4-6 hours, or ideally, overnight. This allows the biscuits to soften and the flavours to meld together.
• Garnish and Serve: Before serving, garnish the Mango Float with sliced mangoes and a dusting of icing sugar for an extra touch of sweetness.

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Chef Sneha Singhi Upadhaya's Mango Float recipe is a testament to the simplicity and joy of summer desserts. With just a few ingredients and minimal effort, you can create a dessert that's both visually appealing and irresistibly delicious. Whether you're hosting a summer party or simply craving something sweet, this Mango Float is sure to impress and satisfy your taste buds. So, grab some ripe mangoes and get ready to enjoy a slice of summer bliss!