Indulge Guilt-Free with Chef Meghna's Dates & Walnut Chocolate Cake

Are you craving a delicious treat without the guilt of added sugar, butter, or refined flour? Finding a dessert that is both healthy and tasty can be a challenge. Chef Meghna's Dates & Walnut Chocolate Cake offers the perfect solution, eliminating sugar, butter, and refined flour without sacrificing flavor. This cake uses wholesome ingredients like dates, cocoa powder, and whole wheat flour to create a rich and satisfying treat that you can enjoy without guilt.

Ingredients: What You'll Need

• 150 gm Seedless Dates
• 1.5 cup Milk
• 1/4 cup Oil
• 1 tsp Instant Coffee (diluted with water) or Vanilla Essence
• 1 cup Wheat Flour
• 2 tbsp Cocoa Powder
• 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• Roasted Walnuts
• Chocolate Chips

Method: Step-by-Step Guide to Prepare Dates & Walnut Chocolate Cake

Preparing the Dates Puree

• Soak Dates: Start by soaking 150 gm of seedless dates in 1.5 cups of warm milk until they soften.
• Blend to Puree: Blend the soaked dates and milk mixture into a smooth puree.

Mixing Wet Ingredients

• Combine Wet Ingredients: Transfer the dates puree into a mixing bowl. Add 1/4 cup oil and 1 tsp instant coffee (diluted with water) or vanilla essence. Whisk well to combine all the wet ingredients.

Preparing Dry Ingredients

• Sift Dry Ingredients: Using a strainer, sift 1 cup wheat flour, 2 tbsp cocoa powder, 1/2 tsp baking powder, and 1 tsp baking soda into the bowl with the wet ingredients.
• Mix Together: Gently fold the dry ingredients into the wet mixture until well combined.

Baking the Cake

• Prepare Baking Loaf: Line a baking loaf pan with parchment paper and pour the batter into the pan, filling it up to three-quarters full.
• Add Toppings: Sprinkle roasted walnuts and chocolate chips on top of the batter.
• Bake in Oven: Preheat your oven to 180 degrees Celsius. Bake the cake for 40 minutes.
• Alternative Stove-top Method: If you don't have an oven, place a stand in a large vessel, preheat for 10-15 minutes, then place the baking loaf in the vessel, cover with a lid, and bake on low to medium heat for 60 minutes.

Finishing Touches

• Cool and Set: Let the cake rest for an hour to set properly.
• De-mould and Serve: Carefully remove the cake from the loaf pan and place it on a plate.

Enjoying Your Healthy Treat

This Dates & Walnut Chocolate Cake is not just a healthy alternative to traditional cakes but also a versatile treat. Enjoy it with your favorite chutney for a flavor explosion or as a standalone snack. The combination of dates and cocoa creates a rich, moist texture that is enhanced by the crunch of walnuts and the melt-in-your-mouth goodness of chocolate chips.

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A Sweet, Healthy Indulgence

Chef Meghna's Dates & Walnut Chocolate Cake is a testament to the fact that healthy eating doesn't mean compromising on taste. This easy-to-make recipe is perfect for those looking to indulge in a sweet treat without the added sugar, butter, or maida. Give it a try and enjoy a delicious, guilt-free dessert that your whole family will love.