Healthy Twist to Traditional Dahi Vada: Chef Meghna's No Fry Recipe

Dahi Vada is a beloved Indian snack, but its deep-fried nature often deters health-conscious foodies. Chef Meghna, a renowned food influencer, presents a no-fry dahi vada recipe that maintains deliciousness while being healthier. This recipe incorporates unique elements like cranberry curd and a special dahi vada masala, adding a nutritious and flavorful twist to the classic dish.

Chef Meghna's No Fry Dahi Vada Recipe

Ingredients:

For Vada:

• 1 cup urad dal
• 1/4 cup moong dal
• Ginger, green chilli
• 1 tsp cumin seeds
• a pinch of asafoetida
• Salt
• For Cranberry Curd:
• 1/2 cup US Cranberries
• Creamy curd
• For Dahi Vada Masala:
• 2 tbsp whole coriander, 1 tbsp cumin seeds, 10-12 peppercorns, 4-5 whole dry red Kashmiri chilies
• A pinch of asafoetida, black salt, regular salt

Preparation:

Vada:

• Wash and soak urad and moong dal for 4 hours.
• Grind with ginger, green chilli, cumin seeds, asafoetida, and water to a thick batter.
• Beat the batter until fluffy, then test by dropping a small portion in water; it should float.
• Cook in an Appe pan with a few drops of oil until golden and fluffy.

Cranberry Curd:

• Soak cranberries in warm water for 30 minutes, then blend into a smooth paste.
• Mix the cranberry paste into creamy curd.

Dahi Vada Masala:

• Dry roast coriander, cumin, peppercorns, and red chillies.
• Add asafoetida, black salt, and regular salt, then coarsely grind.

Serving:

• Soak cooked vada in salted asafoetida water for 30 minutes, then squeeze and place on a serving plate.
• Drizzle generously with cranberry curd, and sweet and spicy chutneys.
• Sprinkle with boondi, US cranberries, pomegranate, and the chatpata dahi vada masala.

View this post on Instagram

A post shared by Meghna's Food Magic (@meghnasfoodmagic)

Chef Meghna's no-fry dahi vada recipe is a game-changer for those looking to enjoy this classic snack without the guilt of deep frying. The addition of cranberry curd and a special masala elevates the dish with a burst of flavour and nutrition. This recipe is perfect for anyone seeking a healthier alternative to traditional Indian snacks while still indulging in their favourite flavours.