Healthy Navratri Delight: Makhana Walnut Tikki Recipe by Sumit & Priyanka Kapoor
Discover a healthy and delicious Navratri recipe, Makhana Walnut Tikki, shared by Sumit and Priyanka Kapoor, perfect for fasting and feasting.
Healthy Navratri Delight: Makhana Walnut Tikki Recipe by Sumit & Priyanka Kapoor
Photo Credit: Sumit & Priyanka Kapoor Instagram
- Sumit & Priyanka Kapoor are Digital creators who aim to share easy recipe
- The duo brings you Navratri delicacy that is healthy and very nutritious
- Take a look at the Makhana walnut tikki recipe
Navratri is a time of fasting and feasting, but who says it has to be unhealthy? Digital creators Sumit and Priyanka Kapoor are here to dispel the myth that Navratri food is all about fried and unhealthy options. They share an easy and nutritious recipe for Makhana Walnut Tikki that's perfect for the fasting season. Let's dive into this Navratri special recipe that combines flavour and nutrition in every bite.
Makhana Walnut Tikki: A Navratri Special Recipe
Ingredients:
- 1 Cup Hung Curd
- 1/4 Cup Grated Paneer
- Sendha Namak (Rock Salt) to taste
- 1 Tsp Grated Ginger
- 1 Finely Chopped Green Chilli
- A Handful of Finely Chopped Coriander
- 1/4 Tsp Black Pepper
- 2 Tbsp Sabudana (Tapioca) Powder/Flour
- 1/4 Cup Makhana (Fox Nut) Flour
- Extra Sabudana and Makhana Flour for Coating
- 2 Tbsp Chopped Walnuts
- 2-3 Tbsp Ghee (for shallow frying)
Recipe:
- Prepare Flours: Pulse sabudana and makhana in a grinding jar and sift through a fine sieve to make the flour.
- Mix Ingredients: Mash the paneer until smooth and creamy. Add it to hung curd, makhana, and sabudana flours, along with ginger, green chillies, coriander, salt, black pepper, and walnuts. Ensure the hung curd is water-free.
- Shape Tikkis: Pinch out lemon-sized balls from the mixture and shape them into tikkis.
- Coat and Fry: Coat the tikkis in sabudana and makhana flour before frying. Air fry at 180 degrees for 15 minutes or shallow fry in ghee on medium heat until golden on both sides.
- Serve: Transfer the tikkis to a plate and serve with your choice of chutney.
Sumit and Priyanka Kapoor's Makhana Walnut Tikki recipe is a testament to the fact that Navratri fasting food can be both healthy and delicious. This recipe is a perfect blend of flavours and nutrition, making it an ideal choice for those fasting this Navratri. So, save this recipe, share it with friends, and enjoy a guilt-free treat that will leave you surprised and satisfied.
For the latest Influencer News and Interviews, follow WhosThat360 on X, Facebook, WhatsApp, Threads and Google News. For the latest interview videos, subscribe to our YouTube channel. You can also follow us on our WhatsApp channel.
Further reading: Digital creators, Navratri delicacy, delicious Navratri recipe, Makhana walnut tikki, Navratri special healthy recipe
Comments
Related Influencer Stories
-
Nov, 07 2024 Neha Deepak Shah's Easy Besan Soup for Cozy WeatherFood
-
Nov, 06 2024 Zomato Delivery Agent's Heartwarming Vlog Goes ViralNews
- Food
- Food
-
Nov, 05 2024 Kriti Dhiman Kaur's Food Secrets Decoded: ExclusiveFood
- Food
- Food
- Food
Related Influencer
-
Jul, 16 2024 Stellies NiingFood
-
Jul, 16 2024 Mucherla ArunaFood
-
Jul, 16 2024 Angela LiddonFood
-
Jul, 12 2024 Emily MarikoFood
-
Jul, 11 2024 Kiran KukrejaFood
-
Jul, 10 2024 Amna RiazFood
-
Jul, 10 2024 Nisha TopwalFood
-
Jul, 10 2024 Kanak KathuriaFood