Guntas Sethi's Festive Sev Barfi Cigar Rolls: A Crunchy Delight!

Guntas Sethi, a food influencer, transforms classic Sev Barfi into crispy cigar rolls, adding a wonderful touch to the dish. This dish, which takes only 30 minutes to prepare, is the perfect combination of crunch and sweetness for the festive season.

Ingredients:

For the Sev Burfi:

• 1/2cup unsalted sev
• 1/2 cup mawa
• 1/3 cup sugar
• 1/4 cup milk
• pista, rose petals and silver warq for garnish

For the sugar syrup:

• 1/2 cup sugar
• 1/4 cup water

For the cigar rolls:

• 5 spring roll sheets
• Ghee for brushing
• Maida slurry

Recipe

Make the Sev Barfi:

• Begin by boiling the milk and sugar in a pan.
• When it's heated, add the mawa and mash it thoroughly.
• Add a pinch of cardamom (ilaichi) and saffron (kesar) for taste.
• Allow the mixture to boil.
• Then add the unsalted sev and combine everything.
• Finish with a bit more mawa and some ghee. Cover the pan and let it sit for 5-10 minutes. Your Sev Barfi is now ready.
• Prior to serving, garnish with nuts and rose petals.

Prepare the Cigar Rolls:

• Take the Sev Barfi mixture and stuff it into the spring roll sheets.
• Roll them up tightly and brush with ghee.
• Use the maida slurry to seal the edges.
• Air fry the rolls until they are crispy and golden.

Serve:

• Drizzle some sugar syrup over the crispy cigar rolls and garnish with nuts.
• Enjoy this tasty treat with friends and family!

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This Sev Barfi Cigar Rolls recipe is a fun and delicious way to celebrate the festive season. Enjoy the crunchy texture and sweet flavors in every bite!