Got Some Leftover Rice? Try This Delicious Recipe of Chawal Ki Pudi By Aruna Vijay

Looking for a fantastic way to use up leftover rice? Try out this Chawal Ki Pudi, a cherished dish in many Marwari households that's bound to become a family favorite. What's great is that you can enjoy it for breakfast, lunch, or dinner whenever you're in a culinary quandary.

Chawal Ki Pudi Recipe:

To whip up this scrumptious delight, gather these simple ingredients: half a cup of leftover rice, half a cup of atta (wheat flour), a touch of turmeric powder, a sprinkle of cumin seeds, a spoonful of ginger-green chili paste, a dash of red chili powder, a bit of oil, some salt to taste, and some chopped coriander. Mix these ingredients to form a soft dough, adding a touch of water if needed. Shape the dough into small balls, roll them out on parchment paper or leftover roti, and don't forget to dust them lightly with flour to prevent sticking. Cook the parathas over medium heat, applying oil to both sides and relish them with your favorite pickle or yogurt.

View this post on Instagram

A post shared by Aruna Vijay (@aruna_vijay_masterchef)

In essence, Chawal Ki Pudi offers a delightful way to transform leftover rice into a dish that your family will simply adore. It's easy to prepare and incredibly versatile, making it the go-to choice for any meal of the day. Give it a whirl, and you'll soon understand why it's a cherished recipe in Marwari households.

Also Read: Check Out This Guilt-Free Gulab Jamun Recipe by Natasha Gandhi