Ganpati Special: Saransh Goila's Maharashtrian Lauki Delight

As Ganpati celebrations were taking place, it was indeed a time to indulge in festive treats! Saransh Goila's Lauki ke Mutke recipe from Episode 9 of Sabzi Superstar offered a flavorful zest on the traditional Maharashtrian snack, Muthia. Made with grated lauki (bottle gourd) and vaal beans, this dish is perfect for the festive season and can easily be adapted for those who prefer skipping onion, garlic, or ginger.

Key Ingredients of Lauki ke Mutke:

• Lauki (Bottle Gourd): A nutrient-rich vegetable that adds a refreshing taste.
• Vaal Beans: These beans add a unique texture and flavor, making the dish special.
• Fresh Grated Coconut: A touch of coconut enhances the dish's traditional roots.
• Rice Flour Dough: Made with a mix of milk and water, this dough binds the mutkes perfectly.

How to Make Lauki ke Mutke:

• Prepare the Lauki Mix: Combine grated lauki, vaal beans, chopped onions, green chilies, fresh coconut, and optional ginger-garlic paste.
• Knead the Dough: Mix rice flour with simmering milk and water, then knead into a soft dough.
• Shape and Steam: Combine the dough with the lauki mixture, shape it into small mutkes, and steam for 10-12 minutes.
• Tempering: Toss the steamed mutkes in a tempering of sesame oil, mustard seeds, cumin, and sesame seeds for added flavor.
• Serve Hot: Garnish with chopped coriander and enjoy!

This easy-to-make, healthy, and festive delight will surely elate your family during Ganpati. Try it out and let the aroma of Lauki ke Mutke elevate your celebrations!

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