Ganesha Chaturthi Craze Continues! Saloni Kukreja Shares Chocolate Mawa Modak Recipe

Welcome to Episode 3 of "Mithai Magic" with the talented Saloni Kukreja! In this enchanting series, we embark on a journey to uncover the spellbinding art of mithai-making, one delectable recipe at a time. Today, we're in for a treat as Saloni shares her favorite twist on the traditional modak – the Chocolate Mawa Modak.

A Sweet Celebration in Every Bite:

Saloni describes her creation as a delightful celebration in every bite. The fusion of rich chocolate and creamy mawa brings together flavors that dance harmoniously on the taste buds. It's a treat that embodies tradition with a modern twist, perfect for commemorating Ganesh Chaturthi.

Creating Chocolate Mawa Modaks at Home:

Saloni generously shares her recipe for crafting the easiest Chocolate Mawa Modaks in the comfort of your own kitchen. Here are the ingredients you'll need:

• Mawa - 200g
• Chocolate - 1/4th Cup
• Pinch of salt
• Cardamom Powder - 1/4th Tsp
• Coffee Powder - 1/4th Tsp
• Sugar - 2 Tbsps
• Cocoa Powder - 1 Tbsp
• Cream - 1 Tbsp
• Whole Roasted Almonds - 15 nos

Crafting the Magic:

Step by Step Saloni guides us through the enchanting process of creating these delightful modaks:

• Begin by melting the mawa on medium-low heat, stirring constantly.
• Add in sugar, cocoa powder, coffee powder, chopped chocolate, and a pinch of salt; stir until the sugar and chocolate dissolve.
• Introduce the cream and blend it in.
• Transfer the mix to a plate, flatten it, and allow it to cool completely.
• Refrigerate the mix for 15-20 minutes.
• To shape the modak using a mould, grease it with ghee, fill it with the chocolate mawa mix, and insert a whole roasted almond in the center.
• Seal the modak and gently remove it from the mould.
• Serve these delightful creations, garnished with a sprinkle of Gold Dust.

View this post on Instagram

A post shared by Saloni Kukreja🌷 (@salonikukreja)

Crafting with Love:

Saloni Kukreja's "Mithai Magic" brings us a heartwarming blend of tradition and innovation, inviting us to craft sweet delights that resonate with love and celebration. Her Chocolate Mawa Modaks are not just treats for the taste buds but expressions of affection and creativity. Join Saloni on this magical culinary journey, and let your taste buds dance with delight this Ganesh Chaturthi.