Ganesh Chaturthi 2023: Create Divine Homemade Modak with Saloni Kukreja's Irresistible Recipe

Homemade Modaks are a delightful treat, and Saloni Kukreja is here to guide you through crafting these melt-in-your-mouth delicacies. These rose and kewra water-flavored Modaks are not only delicious but also a perfect offering for Ganpati Prasad.

Here's what you'll need:

• Full Fat Milk: 4 Cups/1 Liter
• Ghee/Clarified Butter: 1 Tbsp
• Sugar: 6 Tbsps
• Saffron: A Pinch
• Kewra Water: 1 Tsp
• Silver Vark: Garnish
• Kesar Strands: Garnish

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Process is to make Ganpati Prasad is simple:

1. Begin by making Mawa. Boil full-fat milk, scrape off the cream from the edges, and simmer until it reduces to 1/3rd its original quantity.
2. Add saffron-infused milk, sugar, ghee, and kewra water. Stir until the sugar dissolves and the mixture thickens to a grainy texture.
3. Transfer to a plate or bowl, cool it down (you can refrigerate for 10-15 mins), and knead into a smooth texture.
4. To shape the Modaks, use a greased mould, fill with the mawa, and press gently to fill the cavity.
5. Serve, garnished with Silver Vark and Kesar Strands, and savor the divine homemade Modaks.

Saloni Kukreja's easy-to-follow recipe allows you to create these delightful treats in the comfort of your own kitchen. Whether it's for a special occasion or simply to satisfy your sweet cravings, these Modaks are sure to bring joy and flavor to your celebrations. Enjoy the divine taste of homemade Modaks with Saloni's delicious recipe.