Fed-Up of Your Regular Dal? Try This 'Raw Mango Dal' Recipe

Are you looking for a delicious and refreshing recipe? Saloni Kukreja, a renowned food expert and a digital content creator shares the ‘Raw Mango Dal' recipe. This dish originates from South Indian cuisine. It is a tangy and flavorful dish that combines the sourness of mangoes with the richness of dal. This recipe entices your taste buds with its vital flavors. Let us see its simple ingredients and methods.

Here are the Ingredient of This Recipe:

Ingredients:

• ½ cup toor Dal (wash well and soak for 20 minutes)
• ½ cup diced raw mango
• 1 cup water
• ½ tsp turmeric powder
• Salt to taste
• ½ tsp chilli powder

For Tadka

• 1.5 tbsp ghee
• 1 tsp jeera
• pinch of hing
• 2 green chilies
• 1 dried red chilli
• 4-5 bay leaves

Fresh Mango Salsa

• ½ a fresh mango
• 1/8th of an onion-diced
• 1 tbsp fresh coriander
• Salt to taste
• ½ tsp chilli powder
• 1 tbsp lime juice

Here is the Process of This Recipe:

• Wash and soak the dal for at least half an hour
• Strain the dal and add it to a pressure cooker with water, raw mango, and turmeric.
• Pressure cooker for 2-3 whistles or until cooked.
• For the tadka, heat the ghee and add jeera, hing, green chillies, dry red chilli and curry leaves.
• Add the dal to the tadka and mix together until well combined, add water if required.
• Finish the dal with salt and chilli powder.
• To make the salsa, mix everything in a bowl like diced mango, raw mango, onion, coriander, lemon juice, chilli powder and salt.
• Assemble it on a pakwan,starting with dal, green chutney and mango juice.

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The perfect blend of raw mango and dal is sufficient to make your summer special. Also, it's a perfect balance of sour, sweet and spicy elements. So, without any delay try this recipe with Saloni Kukreja for a truly satisfying culinary experience.