Exquisite Flavors of Malaysia: Chef Guntas Sethi Shares Vegan Laksa Noodle Soup Recipe

With Chef Guntas Sethi's Laksa Noodle Soup recipe, embark on a culinary journey to Malaysia's vibrant food culture. This authentic Malaysian dish offers a vegan twist on a classic favorite, combining spicy coconut-infused broth with a medley of zesty, aromatic ingredients. Perfect for cozy evenings or anytime you crave a comforting, soul-warming meal.

Aromatic Laksa Paste:

The heart of this delectable soup lies in the tantalizing Laksa Paste. Chef Guntas shares her secret recipe, blending together a harmonious mix of 10-15 medium shallots, 5-6 garlic cloves, 3 lemongrass stalks (white part chopped), 40g of sliced ginger, 3-4 fresh red chilis, 1/2 inch fresh turmeric, 1 tsp coriander powder, ½ tbsp cumin powder, and 1/2 cup water. This fragrant concoction is elevated with 2 tbsp of Kashmiri red chili paste, infusing the soup with a beautiful hue and an extra kick of spiciness.

Rich and Creamy Broth:

In a pot, combine 2 cups of vegetable stock with 1 tbsp of light soy sauce, 400ml of luscious coconut milk, and 1 tsp of coconut sugar, creating a velvety base for the soup. Drizzle 2 tbsp of chili oil to add a tantalizing heat that lingers on the palate.

Vibrant and Wholesome Veggies:

Enhance the dish with an array of colorful vegetables. Dice 2 carrots, quarter 10-12 mushrooms, and chop 4-5 baby corn cobs. Stir-fry 100g of tofu cubes to lend a satisfying protein element to the soup. Finish it off with a handful of fresh basil leaves, adding a refreshing touch.

Laksa Noodles:

Boil 200g of noodles according to the package instructions. Chef Guntas suggests adding the noodles directly to the soup for quicker preparation. However, feel free to cook them separately if you prefer.

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Cooking Tips:

Chef Guntas advises blending the Laksa Paste in a food processor before sautéing it in a pan. This method enhances the depth of flavors, making each spoonful a delightful experience.

Customize to Your Liking:

Feel free to personalize the Laksa Noodle Soup according to your taste preferences. Add tofu slices, shrimp, prawns, sliced chicken, fish, or any vegetable of your choice to create a personalized culinary masterpiece.

The fusion of spicy, coconut-infused goodness with the aromatic blend of lemongrass, ginger, and red chilis will undoubtedly leave your taste buds craving more. Whether you savor it solo or share it with loved ones, this vegan delight promises to be an unforgettable gastronomic adventure. Bon appétit!