Enjoy Mithai Magic: The Sev Barfi by Saloni Kukreja

In Episode 10 of #MithaiMagic, Saloni Kukreja shares her delicious Sev Barfi dish. This delicious dessert, bursting with flavours and loaded with nostalgia, is guaranteed to become a family favourite. To duplicate this dish at home, assemble your components and adhere to Saloni's straightforward but efficient instructions. 

First, fry the mawa in ghee until aromatic, then pour in the milk and sugar and let absorb on low heat. Once mixed, add the cardamom powder and saffron to the combination to give the Sev Barfi a fragrant touch.

This classic dessert gains a distinct flavour depth from the main ingredient, unsalted sev. Once the sev is soft, add the rest of the mawa and rose water and let the combination thicken to your desired consistency. Take advantage of the chance to personalise the appearance of the Sev Barfi combination as it settles.

Spread the mithai evenly on a plate or Thali that has been greased with ghee, then lavishly garnish it with almonds, pistachios, rose petals, and silver varq. You can choose to savour and enjoy tidy squares or warm scoops of Sev Barfi, depending on your preference.

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A post shared by Saloni Kukreja🌷 (@salonikukreja)

Never before has creating mithai at home been so simple or satisfying. Accept the delight of creation, spread the sweetness to those you care about, and allow Sev Barfi's magic to make your day. Prepare yourself for a gastronomic journey that will entice your palate and leave you craving for more.